Tracklements British Beer Mustard 140g
Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.
Best Before end august 2018
Cider Vinegar, Mustard Seed (28%), Beer [Barley and Gluten] (24%), Sea Salt, Black Peppercorns, Allspice, Chillies.
Taste of the West Awards Bronze 2014
Taste of the West Awards Silver 2012
Great Taste Awards Silver 2004
Rarebit with mustard
Melt the butter in a pan. Stir in the plain flour and cook for 2 mins. Add some warmed milk to the butter and flour mixture and whisk in well. Gradually add the rest of the milk. Bring up to the boil, whisking continuously. Whisk in the egg yolks and bring back to the boil before adding the Tracklements Beer Mustard, Worcester sauce and ale. Then whisk in the Cheddar cheese until smooth.
Toast the bread on both sides. Spread the rarebit evenly over the surface and place back under the grill until golden brown on top.
Serve with pint of ale.
- 30g butter
- 30g plain flour
- 280ml milk
- 3 egg yolks
- 80g Tracklements British Beer Mustard
- 2dsp Worcester sauce
- 3tbsp ale
- 4 slices of thick cut bread
- 120g Cheddar cheese, grated