Scottish Strawberry Preserve 340gSKU: 38070005
Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutrition Information (typical values per 100g):
Energy: 1139kJ/268kcal, Carbohydrate: 66.5g (of which sugars) 66.5g. Contains negligible amounts of fat, protein and salt.
Vegetarians, vegan and gluten free diets.
You can't improve on old fashioned goodness - and this is one of Mrs Bridges classics packed with traditional flavour.
Best Before end October 2021
No-Bake Cheesecake with Strawberry Preserve
- 250g Digestive Biscuits
- 100g Butter, melted
- 1 tsp Vanilla Extract
- 600g Cream Cheese
- 100g Icing Sugar, sifted
- 280ml Double Cream
- Mrs Bridges Scottish Strawberry Preserve
Blitz the biscuits in a food processor (or crush in a bag using a rolling pin) before transferring to a large bowl and combining with the melted butter. Evenly distribute the biscuit mix into the base of 4 - 6 Kilner jars. Once the biscuit mix has been pressed down well, add a layer of Mrs Bridges Scottish Strawberry Preserve on top. In a separate bowl, combine the cream cheese, icing sugar, vanilla extract and double cream with an electric whisk. Once the mixture is smooth, stir through 3 tbsp of Mrs Bridges Scottish Strawberry Preserve with a spoon. Finish by filling the Kilner jars with the strawberry cream cheese mixture. Pop the jars into the fridge to set for a minimum 3 hours. Garnish with fresh strawberries.